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Our Restaurant So much more than black forest ham and cherry pie

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  • 2 Persons

The kitchen of Baden has to offer much more than only the black forests ham and the black forest cherries cake. Klaus Günther Wiesler and its creative team are artists of the light kitchen of Baden.

  • Daily menu 28. January 2020
    Tagessuppe
    Badisches Linsensüpple mit Saitenwürstle EUR 3,70
    Hauptgänge  
    Aus dem Naturpark:  
    Burgunderbraten vom Wälderrind, in feiner Sauce, Vichy Karotten und Kartoffelklöße EUR 24,00
    Unser Klassiker:  
    Filet von der Bachforelle, mit Rosmarin und Zitrone gebraten, auf jungem Blattspinat und Dampfkartoffeln EUR 22,00
    Aus der vegetarischen Küche:  
    Hausgemachte Gorgonzola-Spaghetti mit Lauchzwiebeln und gebratenen Champignons EUR 12,00
    Aus der Gourmetküche:  
    Geschnezeltes vom Schwarzwälder Jungschweinfilet, in Pfifferlingrahmsauce, Speckbohnen und Kartoffeltaler EUR 22,00
    Tagesdessert  
    Mandelküchle, frisch gebacken, mit Schokosahne und Hippe EUR 5,50
  • Specialties of the kitchen

    Let yourself be surprised - enjoy your meals in the romantic-cozy hotel restaurant and the breakfast on the sun terrace. The Schwarzwälder breakfast buffet with many delicious regional organic products ensures a healthy start into an exciting holiday.

    • Organic cheese from "Schwendehof Lenzkirch"
    • Ice cream, fish, pork, ham and honey from farms from the region
    • Homemade noodles and spaghetti with spelled flour and semolina from farms from the region
    • Wild meat from own hunting
    • Milk, organic curd, cream and yoghurt from farms from the region
    • Wines of the "Winery Wiesler" in Staufen
    • Pilsen beer, wheat and Whisky of the "Rothausbrauerei"
    • Fruit spirits, Whisky and Gin of the "Distillery Marder" 
  • "Naturparkwirte"

    In the "Naturpark Südschwarzwald", hoteliers and restaurateurs have joined together to present their guests the fantastic natural experience of our region on a plate.

Seehotel Wiesler Sustainability

In today's world, it is becoming more and more important to focus on issues of nature conservation and environmental sustainability. The constant change and the indisputable changes in the climate and the environment are a sign that one can not escape the responsibility to protect our nature.

Sustainability Nature-bound and sustainable hospitality on the Titisee
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