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Our Restaurant So much more than black forest ham and cherry pie

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  • 2 Persons

The kitchen of Baden has to offer much more than only the black forests ham and the black forest cherries cake. Klaus Günther Wiesler and its creative team are artists of the light kitchen of Baden.

  • Daily menu 16. November 2019
    Tagessuppe
    Hühnerbrühe mit Fadennudeln EUR 3,70
    Hauptgänge  
    Aus dem Naturpark:  
    Rehkeule, zart gebraten, an Waldpilzsauce, Kürbis, Preiselbeersahne und hausgemachten Spätzle EUR 24,00
    Unser Klassiker:  
    Marinierte Rinderbrust, kross gegrillt, an pikanter Barbecue-Sauce Marktgemüse und Ofenkartoffel mit Schnittlauchsauerrahm EUR 25,00
    Aus der veganen Küche:  
    Quinoa-Reisbällchen, gebacken, auf Tomaten-Oreganocoulis und junger Blattspinat EUR 12,00
    Aus der Gourmetküche:  
    Filet vom Zander im Rote Beete-Sud pochiert, an gelber Paprikasauce Erbsenpüree und gebratenem Pilawreis EUR 25,00
    Tagesdessert  
    Kokosnusscreme an karamellisierter Ananas und Vanilleeis EUR 5,50
  • Specialties of the kitchen

    Let yourself be surprised - enjoy your meals in the romantic-cozy hotel restaurant and the breakfast on the sun terrace. The Schwarzwälder breakfast buffet with many delicious regional organic products ensures a healthy start into an exciting holiday.

    • Organic cheese from "Schwendehof Lenzkirch"
    • Ice cream, fish, pork, ham and honey from farms from the region
    • Homemade noodles and spaghetti with spelled flour and semolina from farms from the region
    • Wild meat from own hunting
    • Milk, organic curd, cream and yoghurt from farms from the region
    • Wines of the "Winery Wiesler" in Staufen
    • Pilsen beer, wheat and Whisky of the "Rothausbrauerei"
    • Fruit spirits, Whisky and Gin of the "Distillery Marder" 
  • "Naturparkwirte"

    In the "Naturpark Südschwarzwald", hoteliers and restaurateurs have joined together to present their guests the fantastic natural experience of our region on a plate.

Seehotel Wiesler Sustainability

In today's world, it is becoming more and more important to focus on issues of nature conservation and environmental sustainability. The constant change and the indisputable changes in the climate and the environment are a sign that one can not escape the responsibility to protect our nature.

Sustainability Nature-bound and sustainable hospitality on the Titisee
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