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Our Restaurant So much more than black forest ham and cherry pie

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  • 2 Persons

The kitchen of Baden has to offer much more than only the black forests ham and the black forest cherries cake. Klaus Günther Wiesler and its creative team are artists of the light kitchen of Baden.

  • Daily menu 17. March 2020
    Tagessuppe
    Kraftbrühe mit Reis und Erbsen EUR 3,70
    Hauptgänge  
    Aus dem Naturpark:  
    Kalbstafelspitz, sous-vide gegart, Rosmarinjus auf Rote Beete, Fenchelgemüse und Butternudeln EUR 22,00
    Unser Klassiker:  
    Steak vom Jungschweinrücken auf Kirschsauce, Marktgemüse und Rosmarinkartoffeln EUR 22,00
    Aus der vegetarischen Küche:  
    Walnussrisotto mit Blattspinat, glasierte Kirschtomaten und Parmesan EUR 12,00
    Aus der Gourmetküche:  
    Filet vom Zander im Rote Beete-Sud pochiert, an gelber Paprikasauce Erbsenpüree und Pilawreis EUR 24,00
    Tagesdessert  
    Parfait von weißer Schokolade mit Rosmarin, auf glasierten Kirschen und Vanillehippe EUR 5,50
  • Specialties of the kitchen

    Let yourself be surprised - enjoy your meals in the romantic-cozy hotel restaurant and the breakfast on the sun terrace. The Schwarzwälder breakfast buffet with many delicious regional organic products ensures a healthy start into an exciting holiday.

    • Organic cheese from "Schwendehof Lenzkirch"
    • Ice cream, fish, pork, ham and honey from farms from the region
    • Homemade noodles and spaghetti with spelled flour and semolina from farms from the region
    • Wild meat from own hunting
    • Milk, organic curd, cream and yoghurt from farms from the region
    • Wines of the "Winery Wiesler" in Staufen
    • Pilsen beer, wheat and Whisky of the "Rothausbrauerei"
    • Fruit spirits, Whisky and Gin of the "Distillery Marder" 
  • "Naturparkwirte"

    In the "Naturpark Südschwarzwald", hoteliers and restaurateurs have joined together to present their guests the fantastic natural experience of our region on a plate.

Seehotel Wiesler Sustainability

In today's world, it is becoming more and more important to focus on issues of nature conservation and environmental sustainability. The constant change and the indisputable changes in the climate and the environment are a sign that one can not escape the responsibility to protect our nature.

Das schluchtartige Hexenloch im Schwarzwald, grüner Wald, Wanderweg
Sustainability Nature-bound and sustainable hospitality on the Titisee
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