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Restaurant So much more than black forest ham and cherry pie

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  • 1 Person
  • 2 Persons

The kitchen of Baden has to offer much more than only the black forests ham and the black forest cherries cake. Klaus Günther Wiesler and its creative team are artists of the light kitchen of Baden.

  • Daily menu 17. November 2018
    Feine Auswahl von unserem Salatbuffet Euro 4,20
    Cremesuppe von Zuckererbsen mit Schinkensahne Euro 3,70
    Rehkeule, zart gebraten, mit Waldpilzsauce
    Preiselbeersahne und hausgemachten Spätzle
    Euro 25,00
    Flussbarschfilets, gebraten
    auf Rahmlauchgemüse und Kartoffelflan
    Euro 24,00
    Hausgemachte Gorgonzolaspaghetti
    mit Lauchzwiebeln und Champignons
    Euro 12,00
    Roastbeef am Stück gebraten
    an Schalottenjus, glasiertem Sellerie
    und Kartoffelgratin
    Euro 25,00
    Kleiner Kirschplotzer auf Vanillesauce
    mit Sauerrahmeis
    Euro 5,50
  • Specialties of the kitchen

    Let yourself be surprised - enjoy your meals in the romantic-cozy hotel restaurant and the breakfast on the sun terrace. The Schwarzwälder breakfast buffet with many delicious regional organic products ensures a healthy start into an exciting holiday.

    • Organic cheese from "Schwendehof Lenzkirch"
    • Ice cream, fish, pork, ham and honey from farms from the region
    • Homemade noodles and spaghetti with spelled flour and semolina from farms from the region
    • Wild meat from own hunting
    • Milk, organic curd, cream and yoghurt from farms from the region
    • Wines of the "Winery Wiesler" in Staufen
    • Pilsen beer, wheat and Whisky of the "Rothausbrauerei"
    • Fruit spirits, Whisky and Gin of the "Distillery Marder" 
  • "Naturparkwirte"

    In the "Naturpark Südschwarzwald", hoteliers and restaurateurs have joined together to present their guests the fantastic natural experience of our region on a plate.

Seehotel Wiesler Sustainability

In today's world, it is becoming more and more important to focus on issues of nature conservation and environmental sustainability. The constant change and the indisputable changes in the climate and the environment are a sign that one can not escape the responsibility to protect our nature.

Sustainability Nature-bound and sustainable hospitality on the Titisee
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