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Restaurant So much more than black forest ham and cherry pie

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  • 2 Persons

The kitchen of Baden has to offer much more than only the black forests ham and the black forest cherries cake. Klaus Günther Wiesler and its creative team are artists of the light kitchen of Baden.

  • Daily menu 26. September 2018
    Feine Auswahl von unserem Salatbuffet                                                      Euro 4,20      


    Rinderkraftbrühe mit Kräuterflädle                                                              Euro 3,70

    Schwarzwälder Schweinerückensteak
    vom Grill mit Zitronen-Pfefferbutter  Blumenkohl und Kartoffelgratin                                                                                                                                                              Euro  21,00                             
    Roulade von der Bachforelle
    auf Rahmspinat mit Dampfkartoffeln                                                                                            Euro 2´2,00
    auf Rahm-Lauchgemüse                                                                                                                           Euro 12,00


    Knusprige Entenbrust vom Grill
    an Traubenjus mit Kohlrabigemüse und Kartoffelgratin                                                                                                                          Euro 24,00                                                                                                                                   



    Variation von hausgemachten Parfaits und Eis
    auf zweierlei Fruchtmark mit Hippe                                                                                                               Euro 5,50

  • Specialties of the kitchen

    Let yourself be surprised - enjoy your meals in the romantic-cozy hotel restaurant and the breakfast on the sun terrace. The Schwarzwälder breakfast buffet with many delicious regional organic products ensures a healthy start into an exciting holiday.

    • Organic cheese from "Schwendehof Lenzkirch"
    • Ice cream, fish, pork, ham and honey from farms from the region
    • Homemade noodles and spaghetti with spelled flour and semolina from farms from the region
    • Wild meat from own hunting
    • Milk, organic curd, cream and yoghurt from farms from the region
    • Wines of the "Winery Wiesler" in Staufen
    • Pilsen beer, wheat and Whisky of the "Rothausbrauerei"
    • Fruit spirits, Whisky and Gin of the "Distillery Marder" 
  • "Naturparkwirte"

    In the "Naturpark Südschwarzwald", hoteliers and restaurateurs have joined together to present their guests the fantastic natural experience of our region on a plate.

Seehotel Wiesler Sustainability

In today's world, it is becoming more and more important to focus on issues of nature conservation and environmental sustainability. The constant change and the indisputable changes in the climate and the environment are a sign that one can not escape the responsibility to protect our nature.

Sustainability Nature-bound and sustainable hospitality on the Titisee
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