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Restaurant So much more than black forest ham and cherry pie

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2
  • 1 Person
  • 2 Persons

The kitchen of Baden has to offer much more than only the black forests ham and the black forest cherries cake. Klaus Günther Wiesler and its creative team are artists of the light kitchen of Baden.

  • Daily menu 25.06.2017
    Feine Auswahl von unserem Salatbuffet
    ***
    Feine Schinken- und Kohlrabiröllchen mit Schwarzwälder Frischkäse gefüllt, an mediterranem Schmorgemüse und Balsamico
    ***
    Klare Brühe vom Staudensellerie
    ***
    Barbarie-Entenkeule, kross gebraten
    auf Honig-Pfeffersauce, Orangenfilets und Kartoffelgratin
    oder
    Filet vom Rotbarsch im Sesammantel gebraten
    auf hausgemachten Nudeln in Kräuter-Sahnesauce
    oder
    Vegan
    Quinoa-Reisbällchen, gebacken
    auf Tomaten-Oreganocoulis und jungem Blattspinat
    oder
    Zarter Rücken vom Schwarzwälder Spanferkel, mit glasierten Pflaumen in Rahmsauce und hausgemachten Butterspätzle
    ***
    Erdbeerkaltschale
    mit Vanilleeis ¹ und Schokolade
    oder
    Käse aus dem Naturpark Südschwarzwald
  • Specialties of the kitchen

    Let yourself be surprised - enjoy your meals in the romantic-cozy hotel restaurant and the breakfast on the sun terrace. The Schwarzwälder breakfast buffet with many delicious regional organic products ensures a healthy start into an exciting holiday.

    • Organic cheese from "Schwendehof Lenzkirch"
    • Ice cream, fish, pork, ham and honey from farms from the region
    • Homemade noodles and spaghetti with spelled flour and semolina from farms from the region
    • Wild meat from own hunting
    • Milk, organic curd, cream and yoghurt from farms from the region
    • Wines of the "Winery Wiesler" in Staufen
    • Pilsen beer, wheat and Whisky of the "Rothausbrauerei"
    • Fruit spirits, Whisky and Gin of the "Distillery Marder" 
  • "Naturparkwirte"

    In the "Naturpark Südschwarzwald", hoteliers and restaurateurs have joined together to present their guests the fantastic natural experience of our region on a plate.

Seehotel Wiesler Sustainability

In today's world, it is becoming more and more important to focus on issues of nature conservation and environmental sustainability. The constant change and the indisputable changes in the climate and the environment are a sign that one can not escape the responsibility to protect our nature.

Sustainability Nature-bound and sustainable hospitality on the Titisee
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