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Our Restaurant So much more than black forest ham and cherry pie

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The kitchen of Baden has to offer much more than only the black forests ham and the black forest cherries cake. Klaus Günther Wiesler and its creative team are artists of the light kitchen of Baden.

  • Daily menu 26. June 2019
    Tagessuppe
    Klare Brühe vom Landhuhn mit Eierstich und Schnittlauch
    EUR 3,70
    Hauptgänge
    Roulade vom Geflügelbrüstchen, mit Pfifferlingen und Bergkäse gefüllt, auf milder Paprikasauce, Gemüse vom Markt und gebratene Polentataler
    EUR 21,00
    ***
    Filet vom Kabeljau, gebraten, an Dill-Senfrahmsauce
    Blattspinat und Kartoffelschnee
    EUR 22,00
    ***
    Vegetarisch  
    Hausgemachte Frischkäseravioli auf gebratenem Gemüse mit Tomatensugo EUR 12,00
    ***  
    Kalbshüfte, zart gebraten, mit Kreuzkümmel und Majoran
    an Cognac-Rahmsauce, Mandelbrokkoli und Kartoffelgratin
    EUR 20,00
    ***  
    Tagesdessert
    Beerensorbet mit karamellisierter Aprikosensuppe und Mandelfleuron EUR 5,50
  • Specialties of the kitchen

    Let yourself be surprised - enjoy your meals in the romantic-cozy hotel restaurant and the breakfast on the sun terrace. The Schwarzwälder breakfast buffet with many delicious regional organic products ensures a healthy start into an exciting holiday.

    • Organic cheese from "Schwendehof Lenzkirch"
    • Ice cream, fish, pork, ham and honey from farms from the region
    • Homemade noodles and spaghetti with spelled flour and semolina from farms from the region
    • Wild meat from own hunting
    • Milk, organic curd, cream and yoghurt from farms from the region
    • Wines of the "Winery Wiesler" in Staufen
    • Pilsen beer, wheat and Whisky of the "Rothausbrauerei"
    • Fruit spirits, Whisky and Gin of the "Distillery Marder" 
  • "Naturparkwirte"

    In the "Naturpark Südschwarzwald", hoteliers and restaurateurs have joined together to present their guests the fantastic natural experience of our region on a plate.

Seehotel Wiesler Sustainability

In today's world, it is becoming more and more important to focus on issues of nature conservation and environmental sustainability. The constant change and the indisputable changes in the climate and the environment are a sign that one can not escape the responsibility to protect our nature.

Sustainability Nature-bound and sustainable hospitality on the Titisee
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