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Restaurant So much more than black forest ham and cherry pie

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2
  • 1 Person
  • 2 Persons

The kitchen of Baden has to offer much more than only the black forests ham and the black forest cherries cake. Klaus Günther Wiesler and its creative team are artists of the light kitchen of Baden.

  • Daily menu 25. November 2017
    Feine Auswahl von unserem Salatbuffet
    ***
    Mousse von Flaschentomaten
    mit Knoblauch und Kräutern auf geschmorter Paprika und Balsamico
    ***
    Minestrone - klare italienische Gemüsebrühe
    ***
    Aus eigener Jagd
    Rehkeule zart gebraten
    mit Waldpilzsauce, Preiselbeersahne und hausgemachten Spätzle
    oder
    Zandersaltimbocca an Tomatenjus auf Rote-Bete Spaghetti und Spinat
    oder
    Vegetarisch
    Hausgemachte Volkornnudeln mit Zucchini, Paprika und Tomate
    in provenzalischer Kräutersauce
    oder
    Rosa gebratene Entenbrust auf buntem Balsamico-Linsenragout und Kartoffelkrapfen
    ***
    Kleine Variation von hausgemachten Parfaits auf Himbeermark mit Schokolade
    oder
    Käse aus dem Naturpark Südschwarzwald
  • Specialties of the kitchen

    Let yourself be surprised - enjoy your meals in the romantic-cozy hotel restaurant and the breakfast on the sun terrace. The Schwarzwälder breakfast buffet with many delicious regional organic products ensures a healthy start into an exciting holiday.

    • Organic cheese from "Schwendehof Lenzkirch"
    • Ice cream, fish, pork, ham and honey from farms from the region
    • Homemade noodles and spaghetti with spelled flour and semolina from farms from the region
    • Wild meat from own hunting
    • Milk, organic curd, cream and yoghurt from farms from the region
    • Wines of the "Winery Wiesler" in Staufen
    • Pilsen beer, wheat and Whisky of the "Rothausbrauerei"
    • Fruit spirits, Whisky and Gin of the "Distillery Marder" 
  • "Naturparkwirte"

    In the "Naturpark Südschwarzwald", hoteliers and restaurateurs have joined together to present their guests the fantastic natural experience of our region on a plate.

Seehotel Wiesler Sustainability

In today's world, it is becoming more and more important to focus on issues of nature conservation and environmental sustainability. The constant change and the indisputable changes in the climate and the environment are a sign that one can not escape the responsibility to protect our nature.

Sustainability Nature-bound and sustainable hospitality on the Titisee
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